Gluten-Free Chicken Pasta
A creamy, dairy-free chicken pasta dish that is light, flavorful, and suitable for those following a gluten-free or low-FODMAP diet. Perfect for a satisfying dinner.
Overview
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Yield
4 servings
Serving Size
1 cup (350 grams)
Steps
0 of 5
Nutrition Facts
Calories per Serving
520
Total Fat
20g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
12g
Polyunsaturated Fat
5g
Cholesterol
75mg
Sodium
450mg
Total Carbohydrates
50g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
40g
Calcium
50mg
Iron
2.5mg
Potassium
800mg
Vitamin A
400mg
Vitamin C
5mg
Phosphorus
350mg
This recipe was crafted to avoid the following ingredients:
Wheat
Dairy
Soybean
Pineapple
Beef
Blueberry
Broccoli
Buckwheat
Capsaicin
Cashew
Chard
Collagen
Corn
Crab
Date
Mustard
Potassium Nitrate
Quinoa
Rosemary
Strawberry
Tyramine
Whey