Low-Carb Protein Pita Bread
A fluffy, high-protein pita bread that is gluten-free, oil-free, and perfect for those following an Anti-Inflammatory and Low-Carbohydrate Diet. Made without traditional flours, it serves as a healthy alternative for enjoying your favorite fillings.
Overview
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Yield
4 servings
Serving Size
1 pita (100 grams)
Steps
0 of 5
Nutrition Facts
Calories per Serving
80
Total Fat
0.5g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0.2g
Polyunsaturated Fat
0.3g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
12g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
7g
Calcium
20mg
Iron
1.5mg
Potassium
300mg
Vitamin A
0mg
Vitamin C
30mg
Phosphorus
50mg
This recipe was crafted to avoid the following ingredients:
Butter
Seed Oils
Oils
Tree Nuts
Wheat
Almonds
Peanuts