Gluten-Free Cornbread Alternative
A delicious, fluffy cornbread alternative that is gluten-free, casein-free, and sugar-free. This recipe is perfect for those with dietary restrictions, offering a satisfying, wholesome flavor without allergens.
Overview
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Yield
1 serving
Serving Size
1 piece (100 grams)
Steps
0 of 8
Nutrition Facts
Calories per Serving
150
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
2g
Cholesterol
70mg
Sodium
320mg
Total Carbohydrates
15g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
30mg
Iron
0.5mg
Potassium
150mg
Vitamin A
120mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Peanut
Tree Nut
Dairy
Lactose
Casein
Whey
Soy
Sesame
Wheat
Gluten
Sugar
Cornmeal
Applesauce