Lemon Herb Baked Salmon
A simple, healthy, and delicious lemon herb baked salmon recipe, perfect for a nutritious dinner. This dish is allergen-free, high in protein, and packed with flavor.
Overview
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
5.3 oz (150 grams)
Steps
0 of 5
Nutrition Facts
Calories per Serving
250
Total Fat
15g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
65mg
Sodium
300mg
Total Carbohydrates
2g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
0mg
Iron
0mg
Potassium
0mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Dairy
Lactose
Casein
Whey
Soy
Egg
Sesame
Wheat
Gluten
Mustard & Mustard Seed
Sugar
Seed Oils
Processed Ingredients
Sugar Alcohols
Xylitol
Sucralose (Splenda)
Erythritol
Sorbitol
Aspartame (Equal)
Maltitol
Saccharin (Sweet 'N Low)
Garlic