Gluten-Free Sugar-Free Muffins
Delicious and moist gluten-free muffins that are free from dairy, sugars, and common allergens. Perfect for a healthy breakfast or snack. A diet-friendly treat that satisfies without compromising on taste.
Overview
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
1 serving
Serving Size
1 muffin (150 grams)
Steps
0 of 7
Nutrition Facts
Calories per Serving
150
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
30g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
15mg
Iron
1mg
Potassium
200mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
100mg
This recipe was crafted to avoid the following ingredients:
Lactose
Dairy
Casein
Peanuts
Tree Nuts
Whey
Sesame
Soy
Wheat
Gluten
Sugar
Applesauce
flaxseed
almond flour
Coconut flour
Coconut Flour
Zucchini