Gluten-Free Sugar-Free Berry Muffin
A delicious and healthy muffin that is gluten-free, casein-free, and sugar-free, perfect for a nutritious breakfast or snack. These muffins are made with a blend of gluten-free flours and sweetened with a sugar alternative.
Overview
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
1 serving
Serving Size
1 muffin (150 grams)
Steps
0 of 7
Nutrition Facts
Calories per Serving
160
Total Fat
2g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrates
30g
Dietary Fiber
5g
Soluble Fiber
2g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
5g
Calcium
20mg
Iron
1mg
Potassium
200mg
Vitamin A
80mg
Vitamin C
10mg
Phosphorus
50mg
This recipe was crafted to avoid the following ingredients:
Lactose
Dairy
Casein
Peanuts
Tree Nuts
Whey
Sesame
Soy
Wheat
Gluten
Sugar
Applesauce
flaxseed
almond flour