High-Protein Gluten-Free Crustless Quiche

High-Protein Gluten-Free Crustless Quiche

A protein-packed, low-carb crustless quiche that caters to gluten-free and allergen-sensitive diets. This dish is rich in egg whites, making it a satisfying and flavorful option for breakfast, lunch, or dinner. Filled with the goodness of coconut flour and psyllium husk, it provides a hearty texture without any gluten or dairy. Packed with nutrition and a blend of savory flavors, this quiche is not only filling but also easy to customize with your favorite vegetables or herbs. Quick to prepare and bake, this recipe is perfect for busy lifestyles while still delivering a delicious and nutritious meal. Enjoy this versatile dish any time of day, and feel good about serving a wholesome, allergen-free option to family and friends.

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

4 servings

Serving Size

1 slice (100 grams)

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

80

Total Fat

1g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

300mg

Total Carbohydrates

5g

Dietary Fiber

4g

Soluble Fiber

0g

Insoluble Fiber

4g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

15g

Calcium

20mg

Iron

1mg

Potassium

200mg

Vitamin A

0mg

Vitamin C

0mg

Phosphorus

200mg

This recipe was crafted to avoid the following ingredients:
Butter
Oils
Seed Oils
Almond Flour
Peanuts
Tree Nuts
Soy
Wheat
Gluten
Garlic
Vinegar