High-Protein Gluten-Free Crustless Quiche
A protein-packed, low-carb crustless quiche that caters to gluten-free and allergen-sensitive diets. This dish is rich in egg whites, making it a satisfying and flavorful option for breakfast, lunch, or dinner. Filled with the goodness of coconut flour and psyllium husk, it provides a hearty texture without any gluten or dairy. Packed with nutrition and a blend of savory flavors, this quiche is not only filling but also easy to customize with your favorite vegetables or herbs. Quick to prepare and bake, this recipe is perfect for busy lifestyles while still delivering a delicious and nutritious meal. Enjoy this versatile dish any time of day, and feel good about serving a wholesome, allergen-free option to family and friends.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 slice (100 grams)
Steps
Nutrition Facts
Calories per Serving
80
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrates
5g
Dietary Fiber
4g
Soluble Fiber
0g
Insoluble Fiber
4g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
15g
Calcium
20mg
Iron
1mg
Potassium
200mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
200mg