High-Protein Low-Carb Bread
A delicious and nutritious high-protein, low-carb bread suitable for a variety of diets. This bread is free from oils, butters, and allergens, making it perfect for anyone with dietary restrictions. The unique blend of ingredients not only satisfies a low-carb lifestyle but also boosts protein intake, making it ideal for muscle maintenance or weight management.
Overview
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
4 servings
Serving Size
1 slice (120 grams)
Steps
0 of 5
Nutrition Facts
Calories per Serving
90
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
320mg
Total Carbohydrates
7g
Dietary Fiber
6g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
18g
Calcium
20mg
Iron
1mg
Potassium
200mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
0mg
This recipe was crafted to avoid the following ingredients:
Butter
Oils
Seed Oils
Almond Flour
Peanuts
Tree Nuts
Soy
Wheat
Gluten
Garlic