Korean Beef Bulgogi
A flavorful and tender Korean dish made with marinated beef, perfect for high-protein and low-carb diets while remaining allergen-free.
Overview
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
1 serving
Serving Size
3 oz (300 grams)
Steps
0 of 4
Nutrition Facts
Calories per Serving
280
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
75mg
Sodium
1300mg
Total Carbohydrates
6g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
54g
Calcium
20mg
Iron
3mg
Potassium
500mg
Vitamin A
0mg
Vitamin C
0mg
Phosphorus
300mg
This recipe was crafted to avoid the following ingredients:
Butter
Oils
Seed Oils
Almond Flour