High-Protein Vegetable Stuffed Peppers

High-Protein Vegetable Stuffed Peppers

An easy and nutritious stuffed pepper recipe that’s high in protein, low in carbohydrates, and designed for college students looking for a healthy dinner option. Packed with veggies and lean protein, perfect for a filling meal without the unnecessary fats or carbs.

Overview

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Yield

4 servings

Serving Size

1 pepper (300 grams)

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

350

Total Fat

0g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Cholesterol

100mg

Sodium

600mg

Total Carbohydrates

15g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

50g

Calcium

40mg

Iron

3mg

Potassium

800mg

Vitamin A

400mg

Vitamin C

200mg

Phosphorus

180mg

This recipe was crafted to avoid the following ingredients:
Butter
Oils
Seed Oils
Almond Flour